Food and Drinks

One-Pot Chicken Alfredo: Creamy and Satisfying Dinner in a Single Pot

If you’re looking for a quick and delicious weeknight dinner that requires minimal cleanup, look no further than this One-Pot Chicken Alfredo recipe. Creamy, indulgent, and packed with flavor, this classic Italian dish is the epitome of comfort food. The best part? You can have it on the table in under 30 minutes, making it perfect for busy evenings when you crave a satisfying meal without the fuss of multiple pots and pans.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces fettuccine pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, for garnish

Instructions:

  1. In a large pot or skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the chicken pieces to the pot and cook until they are browned and cooked through, about 5-6 minutes.
  3. Remove the cooked chicken from the pot and set it aside.
  4. In the same pot, add the chicken broth and bring it to a boil. Stir in the fettuccine pasta, making sure it’s submerged in the liquid.
  5. Reduce the heat to medium-low and let the pasta cook for about 10-12 minutes, or until it’s cooked to your desired level of tenderness, stirring occasionally.
  6. Pour in the heavy cream, grated Parmesan cheese, dried parsley, salt, and black pepper. Stir everything together until the sauce becomes thick and creamy.
  7. Return the cooked chicken to the pot and toss it with the creamy Alfredo sauce and pasta, ensuring everything is well coated.
  8. Serve the One-Pot Chicken Alfredo hot, garnished with fresh parsley for an extra burst of color and flavor.

Cook’s Tips:

  • You can customize this dish by adding vegetables like broccoli, spinach, or peas for extra nutrition and color.
  • For a healthier option, use whole wheat fettuccine or even zucchini noodles as a substitute for traditional pasta.
  • If you prefer a slightly tangy flavor, squeeze some fresh lemon juice over the dish just before serving.

Enjoy the simplicity and indulgence of this One-Pot Chicken Alfredo recipe, where tender chicken and creamy Alfredo sauce come together in a single pot for a delightful dining experience.

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