Unique Homemade Black Bun Burger Recipe
Get ready to indulge in the dark side of deliciousness with our next unique twist on the classic burger – the Black Bun Burger! These eye-catching burgers feature striking black buns achieved with activated charcoal, making them an edgy and intriguing addition to your burger repertoire. But don’t let the color fool you; these burgers are bursting with flavor and creativity. Join us as we guide you through the recipe to create your very own show-stopping Black Bun Burger!
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Black Bun Burger Recipe:
Ingredients:
For the Black Buns:
- 1 ½ teaspoons activated charcoal powder
- 1 packet (7g) active dry yeast
- 1 cup warm water
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
For the Chicken Patty:
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Toppings:
- Sliced avocado
- Fresh arugula
- Chipotle mayo
- Grilled pineapple rings
Instructions:
Black Buns:
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Allow it to sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the activated charcoal powder, flour, melted butter, and salt. Mix well.
- Add the frothy yeast mixture to the dry ingredients and knead the dough until it becomes smooth and elastic, about 5-7 minutes.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into 6 equal portions. Shape each portion into a burger bun.
- Place the buns on a baking sheet lined with parchment paper and let them rise again for about 20-30 minutes.
- Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown and cooked through. Remove from the oven and let them cool on a wire rack.
Chicken Patty:
- In a bowl, mix ground chicken with soy sauce, garlic powder, onion powder, salt, and black pepper. Combine well.
- Divide the seasoned chicken into 6 equal portions and shape them into burger patties.
- Heat a grill or skillet over medium-high heat and cook the chicken patties for about 4-5 minutes per side or until they are cooked through and no longer pink in the center.
Assembling the Black Bun Burger:
- Slice the black buns in half and lightly toast the cut sides.
- Place a chicken patty on the bottom half of each bun.
- Top the patty with sliced avocado, fresh arugula, a generous spread of chipotle mayo, and a grilled pineapple ring.
- Close the burger with the top half of the black bun.
- Serve immediately and enjoy your edgy and flavorful Black Bun Burger!
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Congratulations on creating your very own Black Bun Burger! The striking black buns, achieved with activated charcoal, add a touch of intrigue and creativity to this delicious and flavorful burger. With a juicy chicken patty and an array of delectable toppings, this burger is sure to become a favorite in your culinary repertoire. Stay tuned for more unique homemade burger recipes as we continue our journey through 50 extraordinary burger creations!